How to Make Ground Turkey Casserole - A Step-by-Step Guide

Ground turkey casserole is a delicious and hearty dish that is perfect for a cozy family meal or for feeding a crowd. This simple and satisfying casserole is packed with flavor and is an easy way to incorporate lean protein into your diet. With a combination of ground turkey, savory vegetables, and creamy cheese, this casserole is a crowd-pleaser that will have everyone coming back for seconds.

One of the best things about ground turkey casserole is how versatile it is. You can easily...

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Ingredients

  • 1 pound ground turkey
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon white sugar
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) package uncooked egg noodles
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
  • Nutrition

    516 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 145mg
    • Sodium: 552mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 282mg
    • Iron: 3mg
    • Potassium: 253mg