Ground Sausage Spaghetti Recipe

There's no denying the appeal of a heaping plate of spaghetti, especially when it's loaded with flavorful ground sausage. This classic Italian dish is a beloved favorite the world over, and for good reason. The combination of hearty ground sausage, tangy tomato sauce, and al dente spaghetti noodles is a timeless flavor profile that will never go out of style.

Whether you're cooking for a family weeknight dinner or hosting a casual gathering with friends, ground sausage spaghetti is th...

Ingredients

1 (16 ounce) package spaghetti
1 pound ground sausage
½ onion, chopped
½ green bell pepper, chopped
2 tablespoons margarine
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
½ teaspoon Italian seasoning
¼ cup grated Parmesan cheese, or more to taste
¼ cup shredded mozzarella cheese, or more to taste

Information

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6
Yield: 6 servings

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Nutrition

558 cal.

Total Fat: 23g
Saturated Fat: 8g
Cholesterol: 49mg
Sodium: 1055mg
Total Carbohydrate: 63g
Dietary Fiber: 4g
Total Sugars: 6g
Protein: 24g
Vitamin C: 18mg
Calcium: 141mg
Iron: 5mg
Potassium: 588mg

How to Make Ground Sausage Spaghetti - A Step-by-Step Guide

Ingredients

Information

Nutrition

558 cal.

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