How to Make Ground Pork Tacos with Pineapple Salsa - A Step-by-Step Guide

Ground pork tacos with pineapple salsa are a mouthwatering combination of savory and sweet flavors that will have your taste buds dancing with delight. This recipe takes traditional taco night to a whole new level, with the addition of juicy, tropical pineapple salsa that perfectly compliments the rich and flavorful ground pork.

The savory and slightly spicy ground pork is perfectly seasoned with a blend of fragrant spices, including cumin, chili powder, and garlic, creating a delicio...

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Ingredients

  • 1 pound ground pork
  • 1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)
  • ½ teaspoon chipotle powder
  • 1 clove garlic, minced
  • 1 cup diced fresh pineapple
  • ¼ cup minced red onion
  • 1 small jalapeno pepper, seeded and minced
  • 2 tablespoons minced fresh cilantro
  • ½ lime, juiced
  • salt to taste
  • 8 (6 inch) corn tortillas

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 tacos

  • Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.
  • Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.
  • Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.
  • Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa
  • Nutrition

    166 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 47mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 10g
    • Potassium: 208mg