Ground Beef Vegetable Soup Recipe

When the weather gets colder, there's nothing quite like a hearty bowl of soup to warm you up from the inside out. And what better way to satisfy your comfort food cravings than with a delicious and nutritious bowl of ground beef vegetable soup? This versatile and budget-friendly dish is perfect for those chilly evenings when you need something filling and comforting to keep you satisfied. Packed with protein, fiber, vitamins, and minerals, this soup is not only delicious but also incredibly ...

Making this soup is a breeze, and you can easily customize it to suit your taste preferences and dietary requirements. With a rich and flavorful base of ground beef, onions, and garlic, this soup is loaded with colorful and nutrient-dense vegetables such as carrots, celery, potatoes, and tomatoes. And let's not forget about the aromatic herbs and spices that add depth and complexity to the dish. Whether you choose to simmer it on the stove or let it gently cook in a slow cooker, the end result is a warming and comforting bowl of goodness that the whole family will love.

Not only is this soup incredibly delicious, but it's also a great way to sneak in extra veggies for those picky eaters in your life. The ground beef adds a satisfying richness to the soup, while the vegetables provide a burst of freshness and color. It's the perfect way to get your daily serving of vegetables in a meal that feels like a comforting indulgence. And the best part? This soup only gets better with time, so you can easily make a big batch and enjoy the leftovers for days to come.

So, whether you're looking for a wholesome and filling dinner option or a meal prep idea that will keep you satisfied throughout the week, this ground beef vegetable soup is a winner. It's hearty, nutritious, and incredibly flavorful, making it the perfect addition to your recipe repertoire. So, grab those kitchen essentials and get ready to whip up a batch of this delicious and comforting soup that will warm you up from the inside out.

Ingredients

2 pounds ground beef
4 carrots, diced
4 celery ribs, chopped
1 onion, chopped
4 potatoes, peeled and cut into 1-inch pieces
1 (15.25 ounce) can whole kernel corn, drained and rinsed
1 (15 ounce) can green beans, drained and rinsed
1 (15 ounce) can peas, undrained
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can whole tomatoes, crushed
ground black pepper to taste
1 bay leaf, or more to taste
⅛ teaspoon ground thyme
¼ cup water, as needed

Information

Prep Time: 20 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 35 mins
Servings: 6

Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.

Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.

Pour in 1/4 cup water if needed, replenishing as needed while cooking.

Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.

Serve hot and enjoy!

Nutrition

598 cal.

Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 95mg
Sodium: 1153mg
Total Carbohydrate: 71g
Dietary Fiber: 14g
Total Sugars: 19g
Protein: 37g
Vitamin C: 47mg
Calcium: 187mg
Iron: 7mg
Potassium: 2042mg

How to Make Ground Beef Vegetable Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

598 cal.

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