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How to Make Ground Beef Teriyaki - A Step-by-Step Guide

Ground beef teriyaki is a delicious and simple dish that combines the savory flavors of ground beef with the tangy sweetness of teriyaki sauce. This recipe is perfect for busy weeknights when you want to get a flavorful meal on the table in no time. With just a few ingredients and minimal prep, you can whip up a satisfying and hearty meal that the whole family will love.

Ground beef, also known as minced beef, is a versatile ingredient that is often used in a variety of dishes such as...

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Ingredients

  • 1 pound lean ground beef
  • 3 medium carrots, peeled and diced
  • ½ large red bell pepper, diced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 large zucchini, diced
  • ½ cup soy sauce
  • ⅓ cup water
  • 2 tablespoons water
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon onion powder
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
  • Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
  • When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
  • Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.

    • Nutrition

    336 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 79mg
    • Sodium: 2063mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 26g
    • Vitamin C: 43mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 767mg

    Categories

    Asian recipes
    Main recipes
    Beef recipes
    Dinner recipes
    Teriyaki recipes