1. Recipes

How to Make Ground Beef Stroganoff Noodles - A Step-by-Step Guide

Ground Beef Stroganoff Noodles is a delicious and comforting dish that is perfect for a cozy family dinner. This classic recipe combines tender ground beef, creamy mushroom sauce, and hearty egg noodles to create a satisfying meal that will please even the pickiest eaters. Whether you're looking for a quick weeknight dinner or a hearty meal to feed a crowd, this stroganoff recipe is sure to become a new favorite in your repertoire.

One of the best things about this recipe is how easy ...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced mushrooms
  • 1 teaspoon salt, plus more to taste
  • ½ cup diced onion
  • 1 pound ground beef
  • freshly ground black pepper
  • 1 pinch cayenne pepper
  • 2 cloves minced garlic
  • 1 ⅓ tablespoons flour
  • 2 tablespoons vodka (Optional)
  • 2 ½ cups beef broth, or as needed
  • 1 cup water
  • 2 ½ cups egg noodles
  • ½ cup sour cream, plus more for serving
  • 2 tablespoons fresh sliced chives or green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4

  • Gather all ingredients.
  • Melt butter and oil in a skillet over medium-high heat. Add mushrooms, season with salt, and saute, stirring occasionally, until they turn golden brown, 5 to 10 minutes.
  • Add onion and ground beef. Cook, stirring, until meat is browned and crumbly, and onions turn soft and translucent, about 5 minutes. Season with black pepper and cayenne.
  • Stir in minced garlic and flour, and cook for 1 minute.
  • Pour in vodka and allow to evaporate, about 30 seconds.
  • Stir in beef broth and water and bring to a simmer. Cook, stirring occasionally, for 10 minutes.
  • Reduce heat to medium, and mix in noodles. Cover with a tight-fitting lid and simmer for 5 minutes. Uncover and stir thoroughly. Cover again and cook until noodles are just tender, about 3 minutes. (See Cook's Note.)
  • Once noodles are cooked, reduce heat to low, and stir in sour cream.
  • Serve immediately with additional sour cream and green onions or chives if so desired.

    • Nutrition

    598 cal.

    • Total Fat: 44g
    • Saturated Fat: 19g
    • Cholesterol: 137mg
    • Sodium: 1082mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Protein: 26g
    • Potassium: 566mg

    Categories

    Ground beef recipes
    Stroganoff recipes
    Noodle recipes
    Dairy recipes
    Pasta recipes