How to Make Ground Beef Stroganoff Casserole - A Step-by-Step Guide

Ground Beef Stroganoff Casserole is a comforting and hearty dish that is perfect for a cozy family dinner or a big gathering. This dish takes the classic stroganoff flavors and transforms them into a delicious and filling casserole that is sure to be a hit with everyone at the table. The combination of tender ground beef, savory mushrooms, creamy sauce, and egg noodles creates a meal that is both satisfying and comforting.

This recipe is a great way to use up leftover ground beef an...

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Ingredients

  • cooking spray
  • 1 pound extra-lean (94%) ground beef
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • ½ cup dry white wine
  • 1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
  • ½ cup fat-free sour cream
  • 1 tablespoon Dijon mustard
  • 4 cups cooked egg noodles

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
  • Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
  • Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven until bubbling, about 25 minutes.
  • Nutrition

    298 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 681mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 314mg