How to Make Ground Beef Stroganoff - A Step-by-Step Guide

Ground beef stroganoff is a classic comfort food dish that is a staple in many households. This hearty and flavorful dish features tender ground beef cooked in a rich and creamy sauce, and served over a bed of buttery noodles. It's the perfect meal for a cozy night in or a family dinner that everyone will love.

There are many variations of stroganoff, but this recipe for ground beef stroganoff is a quick and easy way to enjoy the delicious flavors of this traditional dish. It's a grea...

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Ingredients

  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 (4.5 ounce) can mushrooms, drained
  • ½ teaspoon garlic powder
  • ½ teaspoon mustard powder
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ cup beef broth
  • 1 (8 ounce) package wide egg noodles

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  • In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
  • Nutrition

    696 cal.

    • Total Fat: 44g
    • Saturated Fat: 13g
    • Cholesterol: 139mg
    • Sodium: 482mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 5mg
    • Potassium: 508mg