How to Make Ground Beef Spinach Casserole - A Step-by-Step Guide

Ground Beef Spinach Casserole is a hearty and delicious dish that is perfect for a cozy family dinner or a comforting meal on a chilly evening. This casserole is packed with flavor and nutritious ingredients, making it a well-rounded and satisfying meal. The combination of ground beef, spinach, and cheese creates a creamy and savory dish that is sure to be a crowd-pleaser.

This recipe is easy to prepare and requires just a few simple ingredients, making it a convenient option for busy...

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 (10 ounce) can sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 2 dashes hot pepper sauce, or more to taste
  • salt and ground black pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 1 (8 ounce) package shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
  • Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
  • Nutrition

    396 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 93mg
    • Sodium: 960mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 8mg
    • Calcium: 494mg
    • Iron: 4mg
    • Potassium: 708mg