Ground Beef Shepherd's Pie Recipe

Shepherd's Pie is a classic comfort food that has been enjoyed for generations. It is a hearty, savory dish that is perfect for cold winter nights or any time you want a filling and satisfying meal. This recipe for Ground Beef Shepherd's Pie is a simple and delicious take on the traditional dish, using ground beef as the main ingredient.

Ground beef is a versatile and budget-friendly option for making Shepherd's Pie. It adds a rich and savory flavor to the dish and pairs perfectly wit...

cooking spray
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
1 teaspoon dried basil
1 cup green beans
1 cup tomatoes, diced
1 clove garlic, minced
2 potatoes, cooked and mashed
½ cup water
1 large egg, beaten
¼ cup shredded Cheddar cheese (Optional)

Information

Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 4
Yield: 1 2-quart casserole

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Add ground beef and basil. Cook and stir until beef is crumbly and browned, about 5 minutes. Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more. Transfer to the prepared casserole dish.

Mix together mashed potatoes, water, and beaten egg in a medium bowl until smooth. Spread evenly over beef mixture.

Bake in the preheated oven until potatoes start to brown on top, 15 to 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes.

Nutrition

404 cal.

Total Fat: 21g
Saturated Fat: 8g
Cholesterol: 128mg
Sodium: 229mg
Total Carbohydrate: 25g
Dietary Fiber: 4g
Total Sugars: 4g
Protein: 28g
Vitamin C: 31mg
Calcium: 109mg
Iron: 4mg
Potassium: 938mg

How to Make Ground Beef Shepherd's Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

404 cal.

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