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How to Make Ground Beef Pinwheels with Mushroom Sauce - A Step-by-Step Guide

These ground beef pinwheels with mushroom sauce are a perfect way to elevate your weeknight dinner routine. The pinwheels are made with seasoned ground beef and rolled up in flaky puff pastry, then topped with a creamy mushroom sauce that brings everything together. Whether you’re cooking for a special occasion or just want to treat yourself to a comforting and delicious meal, this recipe is sure to become a favorite in your household.

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Ingredients

  • 1 pound ground beef
  • ½ onion, chopped
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening
  • ¾ cup milk
  • 2 (10.75 ounce) cans cream of mushroom soup
  • 1 (10.75 ounce) can milk

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until a bit of the fat renders, 2 to 3 minutes; add onion, garlic, and black pepper. Continue to cook and stir the beef mixture until the beef is browned completely, 3 to 5 minutes more.
  • Combine flour, baking powder, and salt in a large bowl. Cut shortening into the flour mixture with a pastry cutter or fork. Slowly pour 3/4 cup milk into the mixture while stirring with a fork to form a soft dough; knead 8 to 10 times and roll out into a 12x8-inch rectangle.
  • Spread the beef mixture in an even layer onto the pastry rectangle to cover, leaving one of the longer edges clear. Begin with longer end not left clear and roll pastry and filling tightly into a cylinder, pinching the edge left clear to seal.
  • Use a thread to cut cylinder into ten 1 1/2-inch slices; arrange pinwheels onto a baking sheet.
  • Bake in preheated oven until pastry is no longer doughy, 15 to 20 minutes.
  • Stir cream of mushroom soup and 1 can of milk together in a saucepan; bring to a simmer and cook until hot, 2 to 3 minutes. Spoon over the baked pinwheels.

    • Nutrition

    692 cal.

    • Total Fat: 41g
    • Saturated Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 1736mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 365mg
    • Iron: 6mg
    • Potassium: 496mg

    Categories

    Appetizer recipes
    Main recipes
    Beef recipes
    Ground beef recipes
    Sauce recipes