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How to Make Ground Beef 'n' Biscuits - A Step-by-Step Guide

Ground Beef 'n' Biscuits is a classic comfort food dish that has been a favorite in households for generations. This hearty and satisfying meal combines savory ground beef with creamy gravy, and it's all served over flaky, golden-brown biscuits. It's a simple yet delicious dish that is sure to please the whole family.

One of the best things about this recipe is its versatility. You can easily customize the flavors and ingredients to suit your preferences. Whether you like to add veget...

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Ingredients

  • 1 ½ pounds ground beef
  • ½ cup chopped celery
  • ½ cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon dried oregano
  • ⅛ teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1 (10 ounce) package frozen peas
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted.

    • Nutrition

    0 cal.

    Categories

    Appetizer recipes
    Main recipes
    Comfort food recipes
    Casserole recipes
    Quick and easy recipes