How to Make Ground Beef Goulash - A Step-by-Step Guide

Ground beef goulash is a hearty and savory dish that is perfect for a cozy night in. This traditional Hungarian dish has become a worldwide favorite for its rich flavors and comforting appeal. Made with tender ground beef, hearty vegetables, and a blend of aromatic spices, this dish is the ultimate comfort food.

Originating in Hungary, goulash has a long history and has been enjoyed for generations. The dish was initially created as a means for Hungarian herdsmen to prepare meals whil...

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Ingredients

  • 2 pounds lean ground beef
  • 2 cups chopped onions
  • 1 cup chopped red bell pepper
  • 1 (14.5 ounce) can beef broth
  • 4 potatoes, peeled and quartered
  • 1 cup sliced carrots
  • ⅓ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon crushed garlic
  • 1 ½ teaspoons paprika
  • 1 dash hot sauce (such as Tabasco), or to taste
  • salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 8

  • Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease.
  • Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure potatoes remain submerged in liquid.
  • Cover and cook on Low for 4 hours.
  • Nutrition

    366 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 101mg
    • Sodium: 1054mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 37g
    • Vitamin C: 38mg
    • Calcium: 63mg
    • Iron: 5mg
    • Potassium: 1064mg