Ground Beef Fried Rice Recipe

Ground beef fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a casual meal with friends and family. This recipe combines the savory flavor of ground beef with the freshness of vegetables and the satisfying texture of rice, creating a hearty and flavorful one-pot meal that is sure to please everyone at the table.

One of the great things about ground beef fried rice is its versatility. You can easily customize the recipe to suit your tastes...

Ingredients

1 pound ground beef
1 tablespoon soy sauce
½ clove garlic, chopped
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon vegetable oil
2 medium carrots, chopped
½ medium green bell pepper, chopped
½ sweet onion (such as Vidalia®), chopped
1 cup cooked rice, or more to taste
1 tablespoon butter
1 large egg, beaten

Information

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4

Cook ground beef, soy sauce, garlic, pepper, and salt in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to a plate; drain grease from the skillet.

Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add beef back to the skillet with cooked rice; stir to combine, and heat until warmed through, 2 to 3 minutes.

Push beef and vegetable mixture to the sides of the pan; melt butter in the center. Cook and stir egg in melted butter until set, 3 to 4 minutes. Mix egg into beef and vegetable mixture until combined.

Nutrition

397 cal.

Total Fat: 26g
Saturated Fat: 10g
Cholesterol: 124mg
Sodium: 647mg
Total Carbohydrate: 19g
Dietary Fiber: 2g
Total Sugars: 4g
Protein: 23g
Vitamin C: 16mg
Calcium: 44mg
Iron: 3mg
Potassium: 466mg

How to Make Ground Beef Fried Rice - A Step-by-Step Guide

Ingredients

Information

Nutrition

397 cal.

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