How to Make Ground Beef Curly Noodle - A Step-by-Step Guide

Ground beef curly noodle is a delightful and satisfying dish that is perfect for a busy weeknight dinner. The combination of savory ground beef, tender noodles, and flavorful sauce makes for a mouthwatering meal that the whole family will love. Plus, it's quick and easy to make, so you can have a delicious homemade dinner on the table in no time.

This recipe is great for those nights when you want something comforting and hearty, but don't have a lot of time to spend in the kitchen. T...

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Ingredients

  • 1 pound ground beef
  • 1 (3 ounce) package ramen noodle pasta with flavor packet
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10 ounce) can whole kernel corn

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Crumble in ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
  • Stir in flavor packet from ramen noodles, tomatoes, and corn (with their juices). Break up noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
  • Nutrition

    368 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 843mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 8mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 454mg