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How to Make Ground Beef Casserole with Potatoes and Cabbage - A Step-by-Step Guide

Ground beef casserole with potatoes and cabbage is a hearty and comforting dish that is perfect for a cozy weeknight meal or a family gathering. This casserole is a delicious and easy way to use up common pantry ingredients, making it a budget-friendly and convenient option for busy households.

The combination of tender ground beef, hearty potatoes, and savory cabbage creates a satisfying and well-rounded meal that is sure to please both kids and adults alike. The layers of flavors in thi...

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Ingredients

  • 1 cooking spray (such as Pam®)
  • 3 pounds ground beef
  • 2 cups coarsely chopped celery
  • 1 cup coarsely chopped onion
  • 1 pinch salt and ground black pepper to taste
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 (10.5 ounce) can condensed Cheddar cheese soup
  • 1 large head cabbage, coarsely chopped
  • 5 medium Yukon Gold potatoes, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
  • Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
  • Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

    • Nutrition

    346 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 627mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 23g
    • Vitamin C: 40mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 512mg

    Categories

    Ground beef recipes
    Casserole recipes
    Potatoes recipes
    Cabbage recipes