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How to Make Ground Beef Casserole - A Step-by-Step Guide

Looking for a delicious and comforting meal that the whole family will love? Look no further than this mouthwatering Ground Beef Casserole. Packed with flavorful ingredients and easy to make, this hearty dish is perfect for any night of the week. Whether you’re cooking for a crowd or just looking for a cozy dinner for two, this casserole is sure to satisfy everyone’s appetite.

This Ground Beef Casserole recipe is a classic comfort food dish that is simple to prepare and delivers big o...

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Ingredients

  • 1 ½ pounds ground beef
  • salt and ground black pepper to taste
  • ½ cup chopped yellow onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped carrot
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (8 ounce) can sliced mushrooms, drained
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 (8 ounce) package bow-tie pasta (farfalle)
  • 1 (10.75 ounce) can cream of mushroom soup
  • ¼ pound shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 6

  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes.
  • Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and transfer pasta to a 9x13-inch casserole dish.
  • Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Sprinkle Cheddar cheese on top.
  • Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

    • Nutrition

    546 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 89mg
    • Sodium: 1028mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 31g
    • Vitamin C: 17mg
    • Calcium: 205mg
    • Iron: 5mg
    • Potassium: 758mg

    Categories

    Baked recipes
    Mexican recipes
    Italian recipes
    Comfort food recipes
    Healthy recipes