How to Make Ground Beef and Vegetable Stew - A Step-by-Step Guide

When it comes to hearty, comforting meals, there's nothing quite like a warm bowl of stew. And when that stew is packed with tender ground beef and a medley of colorful vegetables, it's even better. This recipe for Ground Beef and Vegetable Stew is a hearty and satisfying dish that is perfect for any time of year. Whether you're looking for a cozy meal to enjoy during the colder months or a healthy and simple dinner option, this stew has got you covered.

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Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 4 cups water
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons beef base
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery salt
  • ¼ teaspoon ground marjoram
  • 5 large carrots, cut into rounds
  • 4 medium potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 tablespoons water, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
  • Stir in 4 cups water, tomato sauce, beef base, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Add carrots and continue to simmer until tender, about 35 minutes. Add potatoes and green beans, simmer until tender, about 15 minutes.
  • Mix flour and 2 tablespoons water together in a small bowl until no lumps remain; add more water if necessary. Stir mixture into stew; simmer until stew has thickened, 5 to 10 minutes.
  • Nutrition

    257 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 1096mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 29mg
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 882mg