How to Make Ground Beef and Potato Tostadas - A Step-by-Step Guide

Ground beef and potato tostadas are a delicious and comforting Mexican-inspired dish that is perfect for a quick and easy weeknight meal. This recipe is perfect for those looking for a hearty and satisfying dinner that is bursting with flavor. The combination of seasoned ground beef, crispy fried potatoes, and tangy toppings creates a mouthwatering dish that is sure to become a family favorite.

One of the best things about this recipe is its versatility. You can customize the toppings...

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Ingredients

  • 1 pound ground beef
  • 1 small russet potato, peeled and diced
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 ½ cups shredded lettuce
  • 1 (3.25 ounce) can sliced black olives, drained
  • 1 cup shredded Mexican cheese blend
  • 6 crispy tostada shells

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 tostadas

  • Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
  • Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
  • Nutrition

    334 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 829mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 6mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 311mg