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How to Make Ground Beef and Cabbage Casserole - A Step-by-Step Guide

When it comes to comfort food, nothing quite hits the spot like a hearty casserole. And if you're a fan of classic, homey dishes, then you'll love this recipe for Ground Beef and Cabbage Casserole. It's a simple yet satisfying dish that brings together the familiar flavors of ground beef, cabbage, and cheese in a delicious and comforting way. Whether you're looking for a crowd-pleasing dinner for the family or a comforting meal to enjoy on a chilly evening, this casserole is sure to become a ...

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Ingredients

  • cooking spray
  • 1 (28 ounce) can fire-roasted diced tomatoes
  • 2 pounds ground beef
  • 1 medium onion, diced
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 medium head cabbage, cored and thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 20 mins
  • Additional Time: 20 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
  • Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
  • Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
  • Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
  • Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

    • Nutrition

    340 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 902mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 22g
    • Vitamin C: 89mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 713mg

    Categories

    Main recipes
    Casserole recipes
    Ground beef recipes
    Cabbage recipes
    Comfort food recipes