How to Make Ground Beef and Cabbage - A Step-by-Step Guide

Ground beef and cabbage is a classic comfort food that has been loved by many for generations. This simple, hearty dish is a perfect option for a quick and satisfying meal that the whole family will enjoy. The combination of tender ground beef, flavorful cabbage, and savory seasonings make for a delicious and filling dish that is great for any time of year. Whether you are looking for a cozy dinner for a chilly evening or a meal to feed a crowd, this recipe is sure to please.

One of t...

Read more

Ingredients

  • 1 large head cabbage, finely chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 onion, halved and thinly sliced
  • 1 tablespoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 pound lean ground beef

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6

  • Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
  • Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 191mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 18g
    • Vitamin C: 84mg
    • Calcium: 132mg
    • Iron: 4mg
    • Potassium: 683mg