How to Make Grits, Sausage, and Egg Casserole - A Step-by-Step Guide

Are you looking for a delicious and satisfying breakfast dish that is perfect for feeding a crowd? Look no further than this Grits, Sausage, and Egg Casserole! This hearty and flavorful casserole is a Southern-inspired dish that combines creamy grits, savory sausage, and fluffy eggs into one delicious and comforting meal.

With its combination of creamy, cheesy, and savory flavors, this casserole is sure to be a hit at any breakfast or brunch gathering. It's also a great option for mea...

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Ingredients

  • 3 cups water
  • 1 cup half-and-half
  • 1 teaspoon salt
  • 1 cup stone-ground grits
  • 8 ounces shredded sharp Cheddar cheese
  • ½ cup butter
  • 1 pound bulk pork sausage
  • 3 eggs
  • ½ cup milk
  • 1 orange bell pepper, chopped small
  • 1 red bell pepper, chopped small

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Reduce heat to low and simmer, stirring occasionally, until thick, about 20 minutes. Stir in Cheddar cheese and butter until melted. Cool.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat eggs and milk together in a bowl. Stir sausage, egg mixture, orange bell pepper, and red bell pepper into grits mixture. Pour grits mixture into prepared baking dish.
  • Bake in the preheated oven until set, 45 to 60 minutes.
  • Nutrition

    343 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 117mg
    • Sodium: 736mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 32mg
    • Calcium: 191mg
    • Iron: 1mg
    • Potassium: 234mg