How to Make Grits and Ham Casserole - A Step-by-Step Guide

Grits and ham casserole is a hearty and delicious dish that is perfect for breakfast, brunch, or even a cozy dinner. This quintessential Southern comfort food combines creamy, cheesy grits with savory ham and a blend of spices, resulting in a dish that is both comforting and satisfying.

It is a versatile dish that can be customized to suit your taste preferences, with the option to add in vegetables, different types of cheese, or even a spicy kick with some hot sauce or jalapenos. The...

Read more

Ingredients

  • 3 cups milk
  • ¾ cup quick-cooking grits
  • 1 ½ cups chopped cooked ham
  • 1 cup shredded Cheddar cheese
  • 3 eggs, lightly beaten
  • 2 green onions, chopped
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Lightly grease a 2-quart baking dish.
  • Bring milk to a boil in a saucepan over medium-high heat. Stir in grits. Reduce heat to medium-low and simmer until the grits are thick, stirring often, about 5 minutes.
  • Stir ham, Cheddar cheese, eggs, green onion, parsley, garlic powder, salt, and black pepper into grits.
  • Transfer grit mixture to the prepared baking dish.
  • Bake in the preheated oven until set, about 25 minutes.
  • Nutrition

    497 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 212mg
    • Sodium: 1247mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 30g
    • Vitamin C: 23mg
    • Calcium: 452mg
    • Iron: 3mg
    • Potassium: 591mg