1. Recipes

How to Make Grits and Greens Casserole - A Step-by-Step Guide

Grits and Greens Casserole is a delicious and hearty dish that combines two classic comfort foods into one satisfying meal. This Southern-inspired recipe brings together creamy, cheesy grits with hearty, flavorful greens for a dish that is perfect for breakfast, brunch, or even dinner.

With layers of creamy grits, sautéed greens, and melted cheese, this casserole is a true comfort food that is sure to satisfy even the pickiest of eaters. Whether you are a fan of traditional Southern cu...

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Ingredients

  • 6 slices bacon
  • 1 medium red onion, chopped
  • 8 cups chicken broth, divided
  • 2 cups half-and-half
  • 2 cups regular grits
  • 1 (12 ounce) package chopped turnip greens
  • 2 cups shredded Monterey Jack cheese
  • 1 cup grated Parmesan cheese
  • 1 cup salted butter, cubed
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve some grease in the skillet. Let bacon cool enough to handle, about 5 minutes; chop and set aside.
  • Heat reserved grease in the skillet over medium heat. Add onion and saute until golden, 7 to 10 minutes. Set aside.
  • Combine 6 cups chicken broth and half-and-half in a large pot; bring to a boil. Stir in grits, return to a boil, and cover. Reduce heat to a simmer and cook, stirring often, until grits are tender, 25 to 30 minutes.
  • While grits are cooking, bring remaining 2 cups chicken broth to a boil in another pot. Add greens, reduce heat, and cook until tender, about 10 minutes. Drain and squeeze out all liquid.
  • Stir bacon, onions, Monterey Jack and Parmesan cheeses, butter, salt, and pepper into grits. When butter is melted, stir in greens. Transfer mixture to a 9x13-inch baking dish.
  • Bake in the preheated oven until starting to brown on top, about 15 minutes.

    • Nutrition

    432 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 87mg
    • Sodium: 1222mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 18mg
    • Calcium: 318mg
    • Iron: 2mg
    • Potassium: 239mg

    Categories

    Breakfast recipes
    Brunch recipes
    Southern recipes
    Vegetarian recipes
    Comfort food recipes