How to Make Griswolds Turkey Jerky - A Step-by-Step Guide

If you're a fan of homemade jerky, then you're going to love this recipe for Griswolds Turkey Jerky. It's a delicious and healthy snack that's perfect for on-the-go or as a tasty option to have on hand when hunger strikes. And the best part? Making your own jerky at home means you can control the ingredients and flavors to suit your personal preferences, without any of the added preservatives or artificial ingredients often found in store-bought versions. This recipe is sure to become a stapl...

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Ingredients

  • 1 ½ pounds ground turkey breast
  • 2 tablespoons water
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon kosher salt
  • ¼ teaspoon pink curing salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground dried sage

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 9 hrs
  • Total Time: 11 hrs 40 mins
  • Servings: 35
  • Yield: 35 jerky strips

  • Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
  • Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
  • Set the dehydrator to 155 degrees F (68 degrees C).
  • Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
  • Nutrition

    25 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 12mg
    • Sodium: 81mg
    • Protein: 5g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 58mg