How to Make Grimm's Grilled Cobb Salad - A Step-by-Step Guide

Grimm's Grilled Cobb Salad is a delicious and filling dish that is perfect for a light lunch or dinner. This salad is a twist on the classic Cobb salad, featuring grilled chicken, crispy bacon, and creamy blue cheese dressing. It is a great way to incorporate more vegetables and protein into your diet, while still enjoying a satisfying and flavorful meal.

The combination of fresh, crisp lettuce, juicy tomatoes, creamy avocado, and tender grilled chicken makes this salad a crowd-please...

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Ingredients

  • 6 tablespoons oil, plus more for grilling
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and pepper
  • 1 large head green leaf lettuce, halved (5 Cup yield)
  • 2 vine ripe tomatoes, halved
  • 2 firm avocados
  • 2 ears corn, whole and cleaned
  • 1 package Grimm’s Bacon and Cheddar Bavarian Smokies
  • 4 hardboiled eggs, diced
  • ½ cup Grimm’s Medium Cheddar Cheese, grated
  • Grimm’s Cheese Tortilla Wraps, grilled

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Pre-heat grill.
  • In a small bowl, combine 6 tbsp oil, red wine vinegar, Dijon, honey, and garlic. Season with salt and pepper and set aside for later.
  • Toss lettuce halves with 2 tsp oil, salt, and pepper. Toss the tomato halves with 2 tsp oil, salt, and pepper. Split the avocados, remove the seeds, and keep them in the skins. Season the inside of the avocados with oil, salt, and pepper. Toss the corn with 2 tsp oil, salt, and pepper.
  • Put the smokies and corn on the grill, making sure to char them outside and cooking them all the way. Now on high heat, char the inside of the lettuce, tomatoes, and avocados making sure to keep them mostly uncooked. You just want the charred flavour.
  • Remove all the ingredients from the grill. Slice the smokies into half-moons, dice the tomato, remove the corn from the cob, and slice the avocados. Now it's time to assemble.
  • Place the charred lettuce on a large platter, add a row of tomatoes, then the hardboiled eggs, followed by the sliced smokies, then the Cheddar, then a row of avocados, and finish it with the corn. Drizzle with the red wine vinaigrette and serve with grilled tortillas.
  • Nutrition

    968 cal.

    • Total Fat: 76g
    • Saturated Fat: 22g
    • Cholesterol: 295mg
    • Sodium: 1825mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 11g
    • Total Sugars: 8g
    • Protein: 33g
    • Vitamin C: 43mg
    • Calcium: 97mg
    • Iron: 15mg
    • Potassium: 1084mg