How to Make Grilled Zucchini with Tomatoes and Mint - A Step-by-Step Guide

Grilled zucchini with tomatoes and mint is a delicious and healthy dish that's perfect for a summer cookout or a simple weeknight dinner. This recipe combines the charred, smoky flavor of grilled zucchini with the bright, juicy sweetness of fresh tomatoes and the refreshing, aromatic kick of mint.

Zucchini and tomatoes are both in season during the summer months, making this dish a perfect way to showcase the best of summer produce. The simplicity of the ingredients allows the natural...

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Ingredients

  • 3 medium zucchini
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 ounces cherry tomatoes, halved
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon chopped fresh mint

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat an outdoor grill to high heat and lightly oil grate.
  • Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
  • Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
  • Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.
  • Nutrition

    97 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 142mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Potassium: 516mg