How to Make Grilled Zucchini with Parmesan - A Step-by-Step Guide

Grilled zucchini with parmesan is a simple yet delicious dish that makes great use of one of summer's most bountiful vegetables. The zucchini is sliced lengthwise and grilled until tender, then topped with a generous sprinkle of parmesan cheese. The result is a flavorful and satisfying side dish that pairs well with a variety of main courses. Plus, it's a great way to add some extra veggies to your diet!

One of the best things about this recipe is that it's incredibly easy to make. Wi...

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Ingredients

  • 3 zucchini
  • 3 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • ½ cup freshly grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  • Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  • Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
  • Nutrition

    146 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 230mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 27mg
    • Calcium: 140mg
    • Iron: 1mg
    • Potassium: 411mg