How to Make Grilled Zucchini Slices - A Step-by-Step Guide

Grilled zucchini slices are a simple and delicious summer dish that is perfect for barbecues, picnics, or just a casual dinner at home. This recipe is a great way to enjoy the fresh flavors of zucchini and is a healthy option for those looking for a nutritious vegetable dish. The best part is that it is incredibly easy to make and can be customized with your favorite herbs and spices to add a little extra flavor.

Zucchini is a versatile vegetable that can be used in a variety of dishe...

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Ingredients

  • 1 tablespoon olive oil
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons seasoned salt
  • 1 ½ teaspoons garlic powder
  • 2 zucchini, thinly sliced lengthwise and 1/4-inch wide

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 2
  • Yield: 2 servings

  • Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate.
  • Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.
  • Nutrition

    107 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 709mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 34mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 567mg