How to Make Grilled Zucchini Pizza - A Step-by-Step Guide

Grilled zucchini pizza is a delicious and healthy alternative to traditional pizza. This recipe is perfect for those who are trying to eat more vegetables or who are looking to cut back on carb-heavy meals. It's also a great way to use up any excess zucchini from your garden or local farmers' market.

The key to this recipe is the grilled zucchini, which serves as the "crust" for the pizza. Grilling the zucchini not only adds a smoky flavor, but it also helps to soften the zucchini and...

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Ingredients

  • 1 large zucchini
  • ½ cup butter, melted
  • 3 cloves crushed garlic
  • ½ cup mozzarella cheese
  • ½ (14 ounce) can pizza sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 zucchini pizzas

  • Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
  • When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
  • Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
  • Nutrition

    114 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 210mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 95mg