How to Make Grilled Zucchini and Squash - A Step-by-Step Guide

Grilled zucchini and squash is a simple, yet incredibly flavorful dish that is perfect for summer grilling. This recipe is a great way to enjoy the abundance of fresh zucchini and squash that are in season during the summer months. The combination of smoky charred vegetables with a hint of tangy balsamic glaze makes this dish the perfect side for any summer barbecue or outdoor gathering.

Not only is this recipe delicious, but it is also healthy and low in calories. Zucchini and squash...

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Ingredients

  • 2 zucchini, halved lengthwise and cut in 1/4 inch slices
  • 1 summer squash, thinly sliced
  • ¾ cup butter
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium-high heat.
  • Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  • Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
  • Nutrition

    234 cal.

    • Total Fat: 23g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 1335mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 321mg