How to Make Grilled Zucchini - A Step-by-Step Guide

Grilled zucchini is a simple and delicious way to enjoy this versatile summer vegetable. Zucchini is abundant during the summer months, and grilling it brings out its natural sweetness and adds a smoky flavor that pairs perfectly with a variety of seasonings and sauces.

Whether you're looking for a healthy side dish or a satisfying vegetarian main course, grilled zucchini is the perfect option. It's also a great way to use up zucchini from your garden or the farmers' market. This recipe i...

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Ingredients

  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 6 small zucchini, sliced lengthwise into 1/4-inch-thick strips
  • 3 tablespoons balsamic vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Preheat the grill for medium heat and lightly oil the grate.
  • Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips.
  • Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve.
  • Nutrition

    138 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 307mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 24mg
    • Iron: 4mg
    • Potassium: 326mg