How to Make Grilled Wild Duck Breast - A Step-by-Step Guide

Grilled wild duck breast is a delicious and savory dish that's perfect for a special occasion or a unique weeknight meal. The rich, gamey flavor of the duck pairs perfectly with the smoky char from the grill, creating a dish that is both elegant and rustic. Whether you're a seasoned hunter or just looking to try something new, this recipe is a great way to enjoy the bold flavors of wild game.

Wild duck is a lean and flavorful meat that benefits from being cooked quickly over high heat...

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Ingredients

  • ¼ cup Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • ½ teaspoon hot sauce
  • ¼ teaspoon black pepper
  • 4 skinned, boned duck breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

  • Gather all ingredients.
  • Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.
  • Preheat the grill for medium-high heat.
  • Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.
  • Nutrition

    297 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 223mg
    • Sodium: 346mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 43g
    • Vitamin C: 9mg
    • Calcium: 41mg
    • Iron: 8mg
    • Potassium: 155mg