How to Make Grilled Vidalia Onions - A Step-by-Step Guide

Grilled Vidalia onions are a delicious and healthy side dish that pairs well with a variety of main courses. Vidalia onions are known for their sweet and mild flavor, making them the perfect choice for grilling. When grilled, the natural sugars in the onions caramelize, creating a rich and smoky flavor that will leave your taste buds asking for more.

These grilled Vidalia onions are incredibly easy to make, requiring only a few simple ingredients and a hot grill. Whether you're hostin...

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Ingredients

  • 5 sweet onions
  • 1 (16 ounce) bottle Italian-style salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Cut the onions into 1/2 inch slices. In a large bowl, combine the onions with the dressing, cover and marinate in the refrigerator for at least one hour.
  • Cook over low heat, turning once, to desired tenderness. Apply more dressing, if desired.
  • Nutrition

    348 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Sodium: 1472mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 374mg