How to Make Grilled Venison Scape Sandwich - A Step-by-Step Guide

If you're a fan of grilled meats and flavorful sandwiches, then this Grilled Venison Scape Sandwich recipe is a must-try for you. This recipe brings together the bold flavors of venison with the crispy crunch of grilled scapes, all nestled between slices of your favorite bread. Whether you've got a taste for wild game or you're simply looking to try something new, this sandwich is sure to satisfy your cravings.

Venison, the meat of a deer, is known for its rich, gamey flavor and lean,...

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Ingredients

  • 1 ½ pounds venison, slightly frozen and sliced into 1/16-inch slices
  • 8 garlic scapes, minced
  • ⅓ cup canola oil
  • ¼ cup soy sauce
  • 4 hamburger buns, split
  • 4 slices sharp Cheddar cheese (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
  • Preheat grill fitted with fine grate grill topper to medium heat.
  • Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
  • Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.
  • Nutrition

    623 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 149mg
    • Sodium: 1381mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 46g
    • Vitamin C: 9mg
    • Calcium: 329mg
    • Iron: 7mg
    • Potassium: 599mg