How to Make Grilled Vegetables with Balsamic Vinegar - A Step-by-Step Guide

There's something magical about grilled vegetables. The smoky charred flavor, the caramelized exterior, and the tender yet crunchy texture make them a delightful addition to any meal. And when you add the tangy sweetness of balsamic vinegar to the mix, you get a dish that can truly elevate your grilling game.

Grilled vegetables with balsamic vinegar is a simple yet impressive dish that brings out the best flavors of the season's produce. Whether you're grilling up some zucchini, bell ...

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Ingredients

  • ½ cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 medium eggplants, cut into 1/2-inch slices
  • 3 medium zucchinis, cut into 1/2-inch slices
  • 2 medium green bell peppers, cut into 1/2-inch slices

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
  • Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
  • Nutrition

    142 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 380mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 37mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 258mg