How to Make Grilled Vegetable Salad - A Step-by-Step Guide

Grilled Vegetable Salad is a delightful and healthy dish that is perfect for warm weather. This recipe is a great way to enjoy the bounty of summer produce, and it's also a great way to incorporate more vegetables into your diet. Not only is this salad packed with flavor, but it's also incredibly versatile and can be easily customized to your liking.

When it comes to making Grilled Vegetable Salad, the key is to use a variety of fresh, seasonal vegetables. Bell peppers, zucchini, eggp...

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Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 zucchini, ends trimmed and halved lengthwise
  • 2 yellow squash, ends trimmed and halved lengthwise
  • 1 large red onion, sliced into 1/2-inch thick slices
  • 2 red bell peppers, halved and seeded
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.
  • Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.
  • Nutrition

    235 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 75mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 74mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 595mg