How to Make Grilled Vegetable Kabobs - A Step-by-Step Guide

Grilled vegetable kabobs are a popular and delicious dish that is perfect for summertime. Whether you're hosting a barbecue or just looking for a healthy and flavorful meal, these kabobs are sure to please. They are not only visually appealing, but also tasty and nutritious. The combination of fresh vegetables and the smoky flavor from the grill is simply irresistible.

What makes grilled vegetable kabobs so appealing is the versatile nature of the dish. You can use a variety of vegeta...

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Ingredients

  • 2 tablespoons Italian seasoning
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • ¼ cup olive oil
  • 1 yellow squash, sliced into 8 rounds
  • 1 zucchini, sliced into 8 rounds
  • 12 pearl onions
  • 2 Roma tomatoes, each sliced into quarters
  • 4 skewers, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
  • Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
  • Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
  • Nutrition

    167 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 12mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 20mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 406mg