How to Make Grilled Turkey Tenderloins - A Step-by-Step Guide

Turkey tenderloins are an often overlooked cut of meat that can be a delicious and healthy option for any meal. They are lean, moist, and flavorful, perfect for grilling and adding your favorite seasonings and marinades. Grilled turkey tenderloins are easy to prepare and can be a versatile addition to any meal, from a casual weeknight dinner to a festive holiday feast.

Grilling turkey tenderloins is a great way to infuse them with a smoky flavor and juicy texture. The high heat of the...

Read more

Ingredients

  • ¼ cup reduced-sodium soy sauce
  • 4 teaspoons canola oil
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mustard
  • ¾ pound turkey breast tenderloins

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • In a bowl, combine the soy sauce, oil, sugar, garlic, ginger and mustard. Pour 1/4 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting.
  • Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from turkey. Grill turkey, covered, over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees F, turning twice and basting occasionally with reserved marinade. Cut into slices.