How to Make Grilled Turkey Sausage Kabobs - A Step-by-Step Guide

Grilled Turkey Sausage Kabobs are a delicious and healthy alternative to traditional sausage kabobs. These kabobs are perfect for a summer barbecue or a quick and easy weeknight meal. The turkey sausage adds a lean and flavorful twist to the traditional kabob, and the vegetables add a burst of color and nutrition. Whether you're looking for a lighter option for your next cookout or a simple, no-fuss dinner, these Grilled Turkey Sausage Kabobs are sure to be a hit with your family and friends....

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Ingredients

  • 1 pound new potatoes, halved
  • 1 tablespoon water
  • 2 pounds smoked turkey sausage
  • 3 medium onions
  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 10 metal skewers
  • 2 tablespoons olive oil, or as needed
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 skewers

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
  • Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
  • Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
  • Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
  • Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.
  • Nutrition

    194 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 790mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 62mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 311mg