How to Make Grilled Turkey Reubens - A Step-by-Step Guide

Grilled Turkey Reubens are a delightful twist on the classic deli sandwich. This recipe takes the traditional ingredients of a Reuben - turkey, sauerkraut, Swiss cheese, and Russian dressing - and transforms them into a mouthwatering grilled sandwich that is perfect for lunch or dinner. The combination of savory turkey, tangy sauerkraut, and melty cheese makes for a truly satisfying meal.

Grilling the sandwich adds a fantastic charred flavor and crispy texture to the bread while allow...

Read more

Ingredients

  • 4 slices rye bread
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons mayonnaise
  • 4 teaspoons hot chicken wing sauce
  • 2 slices Swiss cheese
  • ½ cup sauerkraut
  • 8 slices deli turkey

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Preheat a large skillet over medium heat.
  • Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
  • Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
  • Nutrition

    575 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 2343mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 12mg
    • Calcium: 301mg
    • Iron: 5mg
    • Potassium: 498mg