How to Make Grilled Turkey Reuben Sandwiches - A Step-by-Step Guide

There's nothing quite like a classic Reuben sandwich - with its combination of tangy sauerkraut, savory Swiss cheese, and creamy Russian dressing, it's a comfort food favorite. But have you ever considered putting a new spin on this beloved sandwich by swapping out the traditional corned beef for grilled turkey?

The result is a delicious and slightly lighter version of the Reuben, perfect for those looking for a healthier twist on a deli classic. Grilled turkey provides a leaner prote...

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Ingredients

  • 10 ounces sliced deli turkey meat
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened
  • 4 slices marble rye bread
  • 4 slices Swiss cheese
  • 4 tablespoons Thousand Island dressing, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
  • Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
  • Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
  • Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.
  • Nutrition

    760 cal.

    • Total Fat: 44g
    • Saturated Fat: 21g
    • Cholesterol: 150mg
    • Sodium: 3088mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 45g
    • Vitamin C: 11mg
    • Calcium: 542mg
    • Iron: 6mg
    • Potassium: 643mg