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How to Make Grilled Turkey Legs - A Step-by-Step Guide

Grilled turkey legs are a delicious and flavorful dish that is perfect for a summer barbecue or any time you want to enjoy a hearty and satisfying meal. The combination of the smoky grilled flavor and the juicy, tender meat is simply irresistible.

Not only are grilled turkey legs a tasty option, but they are also a healthy choice. Turkey is a lean protein that is low in fat and high in nutrients, making it a great option for those looking to eat well without sacrificing flavor. Plus, ...

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Ingredients

  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage
  • 2 tablespoons sugar
  • 2 tablespoons hot sauce
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon black pepper
  • 1 large sweet onion, sliced
  • 4 turkey legs
  • 2 tablespoons honey
  • 1 tablespoon steak seasoning

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
  • Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

    • Nutrition

    496 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 119mg
    • Sodium: 759mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 49g
    • Vitamin C: 9mg
    • Calcium: 75mg
    • Iron: 5mg
    • Potassium: 574mg

    Categories

    Grilled recipes
    Turkey recipes