How to Make Grilled Turkey Burgers with Ranch Seasoning - A Step-by-Step Guide

There's nothing quite like biting into a juicy, flavorful turkey burger fresh off the grill. And when that turkey burger is seasoned with zesty ranch seasoning, the flavor-explosion is out of this world. Grilled Turkey Burgers with Ranch Seasoning is a recipe that takes the classic turkey burger to new heights, infusing it with the tangy, herby goodness of ranch seasoning.

What's great about this recipe is that it's not only delicious, but also a healthier alternative to beef burgers....

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Ingredients

  • 1 ¼ pounds ground turkey thigh meat
  • ¼ cup plain yogurt
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
  • 6 slices toasted bread
  • 6 slices iceberg lettuce
  • 1 pound frozen sweet potato fries
  • 2 tablespoons olive oil
  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
  • Hidden Valley® Original Ranch® Salad Dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
  • Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
  • Top each slice of bread with lettuce and burger patties.
  • Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
  • Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
  • Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.
  • Nutrition

    386 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 73mg
    • Sodium: 411mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 245mg