How to Make Grilled Turkey Burgers with Cranberry Horseradish Dressing - A Step-by-Step Guide

Grilled turkey burgers are a delicious and healthier alternative to traditional beef burgers. They are leaner and packed with flavor, making them a great option for summer grilling. And when paired with a tangy and zesty cranberry horseradish dressing, they become a mouthwatering dish that is sure to please everyone at your next cookout.

This recipe is perfect for those looking to lighten up their grilling menu without sacrificing taste. The combination of ground turkey, herbs, and sp...

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Ingredients

  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 2 tablespoons prepared horseradish
  • 3 tablespoons lemon juice, or to taste
  • 1 pinch ground cumin
  • salt and black pepper to taste
  • 1 egg
  • ½ cup minced celery
  • ½ cup minced onion
  • 1 ½ pounds ground turkey
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon poultry seasoning
  • 1 tablespoon chopped fresh parsley
  • 1 cup dry bread crumbs
  • 8 hamburger buns, split

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
  • Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
  • Nutrition

    395 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 86mg
    • Sodium: 426mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 119mg
    • Iron: 4mg
    • Potassium: 322mg