How to Make Grilled Turkey and Swiss Sandwich - A Step-by-Step Guide

When it comes to satisfying hunger with a quick and delicious meal, few things can beat a classic grilled sandwich. And if you're in the mood for something a bit more substantial and hearty, a grilled turkey and Swiss sandwich is the perfect choice. This sandwich is not only incredibly flavorful and satisfying, but it's also a great way to use up any leftover turkey from a holiday feast.

One of the best things about a grilled turkey and Swiss sandwich is the way the flavors come toget...

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Ingredients

  • 1 tablespoon mayonnaise
  • 2 slices thick-cut rye bread
  • 2 slices Swiss cheese
  • 2 slices leftover turkey meat, or to taste
  • ¼ cup baby spinach, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
  • Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
  • Nutrition

    577 cal.

    • Total Fat: 32g
    • Saturated Fat: 13g
    • Cholesterol: 100mg
    • Sodium: 655mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 518mg
    • Iron: 3mg
    • Potassium: 360mg