How to Make Grilled Turkey - A Step-by-Step Guide

Grilled turkey is a delicious and healthy alternative to the traditional roasted turkey. This recipe is perfect for those who want to enjoy the savory flavor of turkey with a smoky, charred taste that can only come from grilling. Whether you're hosting a summer barbecue or simply want to change up your holiday meal, grilled turkey is sure to impress your guests and leave them wanting more.

Grilling a turkey also has the added benefit of freeing up oven space, making it a great option ...

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Ingredients

  • 1 large onion, diced
  • 1 (750 milliliter) bottle red wine
  • salt and pepper to taste
  • 12 pounds whole turkey

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs
  • Additional Time: 30 mins
  • Total Time: 4 hrs
  • Servings: 24
  • Yield: 24 servings

  • In a pot style grill, fill the bottom with a 5 pound bag of charcoals. Light the charcoal, and when ready, spread to cover the bottom of grill.
  • Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper.
  • Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil.
  • Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste frequently. You might need to add water to the pan if the wine evaporates.
  • Nutrition

    369 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 134mg
    • Sodium: 113mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 46g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 506mg