How to Make Grilled Tuna with Pineapple Salsa - A Step-by-Step Guide

Grilled Tuna with Pineapple Salsa is a refreshing and flavorful dish that is perfect for a summer barbecue or a light, healthy dinner. The combination of the smoky grilled tuna and the sweet and tangy pineapple salsa is a match made in heaven, creating a dish that is bursting with tropical flavors.

Tuna is a rich and meaty fish that is perfect for grilling. It maintains its firm texture and is packed with protein, making it a great option for those looking for a healthy and satisfying...

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Ingredients

  • ½ medium fresh pineapple, peeled and cut into 1/2 inch slices
  • 1 small onion, diced
  • 2 jalapeno peppers, seeded and diced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 4 (6 ounce) tuna steaks
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
  • Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled.
  • Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa.