How to Make Grilled Tuna with Fresh Horseradish - A Step-by-Step Guide

Grilled Tuna with Fresh Horseradish is a delicious and healthy seafood dish that is perfect for a summer barbecue or a light, weeknight dinner. The combination of fresh tuna and spicy horseradish creates a flavorful and satisfying meal that is sure to impress your family and friends. Plus, this dish is quick and easy to prepare, making it a great option for busy weeknights when you want something tasty and nutritious.

Tuna is a lean and protein-packed fish that is not only delicious, ...

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Ingredients

  • 2 (8 ounce) fresh tuna steaks
  • 1 teaspoon vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon finely grated raw horseradish root, or more to taste
  • 4 cherry tomatoes, sliced
  • ½ teaspoon hot chile paste (such as sambal oelek)
  • 1 tablespoon minced green onion

Information

  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Additional Time: 20 mins
  • Total Time: 31 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
  • Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
  • Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.
  • Nutrition

    288 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 102mg
    • Sodium: 1000mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 54g
    • Vitamin C: 14mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 1147mg