How to Make Grilled Tuna Steaks with Dill Sauce - A Step-by-Step Guide

Grilled Tuna Steaks with Dill Sauce is a delectable seafood dish that perfectly embodies the flavors of summer. This light and refreshing recipe features juicy, flavorful tuna steaks that are grilled to perfection and topped with a creamy dill sauce. The combination of the smoky char from the grill and the tangy dill sauce creates a symphony of flavors that will leave your taste buds singing.

When it comes to cooking seafood, tuna is a favorite among many for its meaty texture and rich...

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Ingredients

  • ½ cup lemon juice
  • ½ cup olive oil
  • 2 ( tuna steaks
  • ¼ cup spicy brown mustard
  • 1 teaspoon mustard powder
  • 3 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • ⅓ cup olive oil
  • 3 tablespoons dried dill

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 steaks

  • Combine lemon juice and 1/2 cup olive oil in a large resealable plastic bag; seal the bag and shake. Add tuna steaks; seal the bag and place into the refrigerator to marinate while the grill preheats.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Whisk together brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil in a medium bowl; stir in dill.
  • Remove tuna steaks from marinade and place on the preheated grill; discard marinade. Cook steaks until fish flakes easily with a fork, about 6 minutes per side. Drizzle steaks with mustard-dill sauce to serve.
  • Nutrition

    1190 cal.

    • Total Fat: 93g
    • Saturated Fat: 13g
    • Cholesterol: 100mg
    • Sodium: 485mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 65g
    • Vitamin C: 11mg
    • Calcium: 121mg
    • Iron: 5mg
    • Potassium: 1395mg